Dairy Chillers for the Milk Processing Industry
Temperature Corporation manufactures chiller systems including water and air cooled chillers for the dairy industry. The production of milk involves a cooling down period where the pasteurization process heats the milk. To prevent the deterioration of the milk molecule the pasteurized milk has to be cooled to 32° F. Let us design a custom chilling and control system to enhance your existing process or to expand your operation. Continue reading “Dairy Chillers”